Craft Certificate in Catering and Accommodation
  • KNEC past papers
  • Course outline
  • Notes

General introduction to the course

Module I

  1. Entrepreneurship Education
  2. Information And Communication Technology (ICT)
  3. ICT, Mathematics and Entrepreneurship
  4. Information Communication Technology (Practical)
  5. Food Science and Nutrition
  6. First Aid and Home Nursing
  7. Food and Beverage Production
  8. Food, Beverage Service and Sales
  9. Catering and Accomodation Control
  10. Mathematics
  11. Life Skills
  12. Communication Skills

Module II

  1. House Keeping
  2. Front Office Operations
  3. Laundry, Catering and Accomodation Premises
  4. Catering and Accomodation Premise
  5. Business Plan
  6. Research Project

Suggested Teaching/Learning Activities and Evaluation Methods

Tools and Equipment

Books on offer