Craft Certificate in Food and Beverage Production and Service
  • KNEC past papers
  • Course outline
  • Notes

General introduction to the course


Module I

  1. Communication Skills
  2. Food and Beverage Control Theory
  3. Food and Beverage Control Theory
  4. Food and Beverage production Theory
  5. Mathematics
  6. Basic Mathematical Operations
  7. Information Communication Technology
  8. Entrepreneirship
  9. Life Skills
  10. Business Plan
  11. Trade Project

Module II

  1. Food and Beverage Service and Sales Theory
  2. Catering Premises and Equipment
  3. Food, Beverage Sales and Service Theory
  4. Food, Beverage Sales and Service Practice
  5. Food and Beverage Control
  6. Trade Project Orientation

Suggested Teaching/Learning Activities and Evaluation Methods

Tools and Equipment

Books on offer

Ksh. 300
Ksh. 150

Ksh. 250
Ksh. 100


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