FOOD PRODUCTION TECHNICIAN -CULINARY ARTS LEVEL 6


BASIC UNITS OF COMPETENCY

  1. Demonstrate Communication Skills
  2. Demonstrate Numeracy Skills
  3. Demonstrate Digital Literacy
  4. Demonstrate Entrepreneural Skills
  5. Demonstrate Employability Skills
  6. Demonstrate Environmental Literacy
  7. Demonstrate Occupational Safety and Health Practices

CORE UNITS OF COMPETENCY

  1. Prepare Food Accompaniment
  2. Prepare Stock
  3. Prepare Soups
  4. Prepare Sauces
  5. Prepare Meats
  6. Prepare Salads
  7. Prepare Breads
  8. Prepare Pastries
  9. Prepare Desserts
  10. Prepare Beverages

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